Korean Fried Chicken
Ingredient list :-
Chicken wings - 1 kg
Red Chilli powder - 1 tsp
Garlic paste - 1 tsp
Ginger paste - 1 tsp
Mustard paste - 1 tsp
Black Pepper powder - 1/4 tsp
Salt as per taste
All purpose flour - 1 cup
Corn Flour - 1 cup
Oil for deep frying
Garlic - 1 tbsp
Sweet Chilli powder - 4 tbsp
Tomato Ketchup - 5 tbsp
Soy sauce - 1 tsp
Vinegar - 1 tsp
Sugar - 2 tsp
Toasted Sesame - 1 tsp

Tips :
To get Crispy Chicken Wings : Double fry the chicken.
Have it hot for the better taste.
Cooked chicken wings will become soggy in 4-5 hours.

-----------------------------------------------------------------------
All Your Favourite Recipes at One Place ! The Sign Of Good Taste !
-----------------------------------------------------------------------

Follow us on :-

Facebook Page : https://www.facebook.com/DevilishlyDeliciousFood Twitter Account : https://twitter.com/yummy2taste

Pinterest Account : https://www.pinterest.com/DevilishFood/pins/

Tumblr Account : https://www.tumblr.com/blog/devilishlydeliciousfood

Instagram Account : devilishlydeliciousfood

-------------------------------------------------------------------------

If you Liked Video, Give Thumbs Up, Share, Comment and Don’t Forget to Subscribe.


Thank You for Watching Video
Regards,
Devilishly delicious Food
https://www.youtube.com/c/DevilishlyDeliciousFoods/videos

-------------------------------------------------------------------------