A vegan dish which celebrates every part of the cauliflower, Rishim Sachdeva's recipe includes a charred floret, caramelised purée made from the stem and kimchi from the leaves and stalks. Topped with tangy pickled raisins, it's an absolute knockout.
See the full recipe here: https://www.greatbritishchefs.com/recipes/cauliflower-kimchi-raisins-recipe

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