A chaat-type snack that can be upgraded to a starter or main, these delicious cheese-stuffed spheres of spiced potato and quinoa are deep-fried until crisp and served with a colourful dressed salad. Try making smaller cakes to feed a crowd – they're addictively moreish!
See the full recipe here: https://www.greatbritishchefs.com/recipes/cheesy-potato-and-quinoa-cakes-recipe

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