traditional bread large lavash bread very tasty healthy Bread, the indispensable staple food of thousands of years of human history, perhaps the first food that humans learned to cook,
differing from culture to culture, it took the name of lavaş in the city of Erzurum.
Bread is baked in a tandoor in Erzurum. Tandır head is a place of conversation. It is the place where the family council gathers and eats. It is the place where folk tales and legends are told at the beginning of the tandoor.
In cold winter days, it is the place where the nights are heated. Lavash, called tandoori bread, is actually the form of thousands of years of culture cooked on fire.
In our video, a little more commercial part of the work is included, I can say that it is an excellent bread experience in terms of taste. #bread #lavash #traditional

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