For Noodle Soup lovers. Here is one that you might like. Good for cold or rainy days. This time cooking with beef tendon, braised into tenderized stage with pressure cooker. Enjoy.
Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list . So , we can conveniently COPY-PASTE-PRINT the list. Please thanks his effort.
List of Ingredients: **created by HAPPY WOK**
1½ # ---- beef tendon
1 # ------- noodle (yaki soba)
** for pressure cooker **
5 C --- water
3 stalks -- green onions
½ C --- rice wine
¼ C --- light soy sauce
⅛ C --- sugar
** for making soup base **
1 T --- each, ginger & garlic (minced)
2 T --- cooking oil
1 T --- each, sweet soybean paste & hot bean paste
2 oz -- each, carrot, green cabbage & bamboo shoots
5 C --- beef broth
2 T --- sesame oil
½ t --- white pepper
( note: # = pound, C = cup, T = Tablespoon, t = teaspoon