How To Make Delicious And Perfect Golden Garlic Soy Sauce Prawn | iCookAsia
Do you love to eat prawn? Then you must try this recipe! Just simply follow all the steps and you will get the dish exactly the same! Looks yummy right?

What are you waiting for? Go and try it now!

Recipe:

Ingredients:
500g Prawn
100g Spring Onion
100g Garlic
50g Corn Flour
Marjerin SERI PELANGI for stir fry

Seasoning:
180g Water
1 Tsp Soy Sauce
90g Dark Sauce
90g Sugar
1 Tsp Marmite
22g Maggi Seasoning

Method:
1. Fry the garlic with Marjerin SERI PELANGI until golden colour and spare.
2. Wrap the prawn with corn flour and fried until golden colour.
3. Stir-fry the spring onion until fragrant and spare.
4. Add in water, dark sauce, sugar, Maggie seasoning and marmite sauce, cook until well.
5. Next, add in prawn and stir-fry until well, and then done!

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