Have you ever tried Hong Kong Typhoon Shelter? If not, now is the time to give it a shot. A meal that has its own narrative to tell and a flavour that will make you fall in love with it.

Try it now, everyone!

Recipe:

Ingredients:
500g Prawn
200g Garlic
50g Red chili
20g Scallion
20g Spring onion
100g Bread crumbs
60g Corn flour

Seasoning:
1/2 teaspoon Salt
1/2 teaspoon Sugar
1/2 teaspoon White pepper
1/2 teaspoon Five spice powder

Method:
1. Fried garlic and bread crumbs with ADELA Gold until golden color and spare.
2. Wrap the prawn with corn flour and fried with ADELA Gold until golden color for spare.
3. Saute scallion, red chili, then add in prawn, fried garlic and fried breadcrumbs, put as well all the seasoning.
4. Stir-fry until well and then done.

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