How to Make Pan-Roasted Fish with Christie Morrison | ATK Cooking School
Pan-roasting is a great way to cook thick white fish fillets and steaks.
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Sign up for Cooking School: https://cooks.io/3BHIjg1
Buy our winning nonstick safe spatula: https://cooks.io/3CkUnmn
Get the recipe for Pan-Roasted Fish: https://cooks.io/3sSkRZC
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
http://americastestkitchen.com
http://facebook.com/americastestkitchen
http://twitter.com/testkitchen
http://instagram.com/testkitchen
http://pinterest.com/testkitchen
