A delicious recipe with beef. An incredible dish that surprised everyone. We will need only a beef mear, vegetables and some corn taco shells. A surprising dish that everyone loved. This dish is so delicious that all the family was delighted.

Ingredients for 4 people:

400g of beef
1 onion
2 carrots
1/2 stick of celery
12 corn taco shells
300ml red wine
300ml meat broth
Lemon juice
Some chopped coriander
Salt and black pepper
Vegetable oil

Cook the beef over high heat for about 2 minute for each side. Then, remove it from the casseorle an reserve it. Add the onion, the carrot, the 1/2 stick of celery and season. Cook all the ingredientes over low heat for about 15 minutes.
In the same casserole, agregate the red wine and the meat broth and cook briefly. Put the beef and cook all the ingredients for about 2 hours. Remove the beef and cut up in small pieces. Add the meat in the casserole again and stir to integrate in with the rest of the ingredientes. With a spoon catch a piece of meat and place it on corn taco shell. Add some drops of lemon juice and chopped coriander. Serve it.

Chef: Gorka Barredo