Homemade pasta is a joy to create, requiring just a handful of basic ingredients (and a pasta machine, of course!). Chef Matt Beardmore creates homemade linguine to be tossed with a luxurious lobster sauce, given added fragrance thanks to plenty of basil. Matt uses a chitarra cutter to create ribbons of pasta, but you could also use a sharp knife if you don't have one of these at home.
See the full recipe here: https://www.greatbritishchefs.com/recipes/lobster-linguine-basil-recipe

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