What you don't know about Goat Cheese!
Being a Chef, and fussy on quality, I always like to know where my food comes from and how it’s made.
In this short documentary, I’m travelling three hours from home, to visit an award winning Australian goat and sheep dairy farm. A farm that has delicious tasting products and excels in taking care of its animals, the environment and community. It’s one of the largest of its kind in Australia. They also export to USA. This video is not sponsored. You will discover how their yoghurt and goat cheese is made.
Goat cheese or the French word “Chevre” has been made for thousands of years. It’s a healthy creamy cheese that can be enjoyed in so many ways. See some of my recipes. Links below.
Now that you know that goat cheese is a healthier alternative. When shopping, whatever brand you chose, look for ethical and sustainable food producers. It’s well worth paying a little extra.
Goat Cheese Recipes: