Recipe:

- 2 pieces mackerels/yellowtail scad fish
- 2 tsp salt
- 1 tsp turmeric powder
- 1/2 onion
- 4 - 5 thai bird eye chillies
- 1/2-1 tomato
- 3 tbsp salty soy sauce
- 2 tbsp sweet soy sauce
- 1-2 tbsp chilli sauce
- a pinch of salt