cherry blossoms are beginning to bloom in Japan this year as well.
i made balloon sakura (cherry blossom flowers) jelly with balloon jelly making kit. sakura is edible, it tastes savory and salty. it's like rain drop cake, isn't it?

this time, JSC (my family channel) is appearing in a part of this video. Do you know where he is?;)

we can't make these balloon jelly without balloon jelly kit, but if you want to make no-balloon version, please check my past video.

How to make Wagashi Spring Cherry Blossom Flower Sakura Agar Jelly
https://youtu.be/7GhTU-_PS7I

#decocookie, #jelly, #balloon