A masterclass in how contrasting textures and flavours are integral to the success of a dish, this recipe from Selin Kiazim combines crispy-yet-creamy feta served with sweet figs, rich caramelised onions and a fresh herb salad, with the acidity of moscatel vinegar running throughout (although any kind of vinegar will work). A perfect example of how Selin’s book THREE: Acid, Texture, Contrast (published 28 October 2021) form the foundations of cooking.
See the full recipe here: https://www.greatbritishchefs.com/recipes/crispy-feta-figs-recipe

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