Very tasty satay beef noodle soup cooking aka Singaporean cooking. Enjoy.
Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list . So , we can conveniently COPY-PASTE-PRINT the list.
List of Ingredients: **created by HAPPY WOK**
8 oz. --- noodle (Shanghai type cooked & oiled)
5 oz. --- beef skirt cut (or beef flank steak)
** marinade for beef **
1 T ------ light soy sauce
1 t ------- rice wine,
1/2 t ---- white sugar
1/8 t ---- white pepper
cooking oil -- 3 T & 1T for above meat
1 T ------- each, ginger & garlic (minced roughly)
2 T ------- white part of green onion (chopped)
5 C ------- beef broth
4 pcs ---- baby bok choy (2 for each bowl)
6 slice -- red chili fresh for garnishing
1 T ------ each, satay sauce, oyster sauce, sesame paste
1 t ------- curry powder
Legend: T = Tablespoon t = teaspoon C = Cup