Tomyam Kelapa Pandan, Resepi Yang Sangat Istimewa Lagi-lagi Kalau Dihidangkan Di Dalam Kelapa
Siapa suka makan Tomyam? Kali ni, kami nak kongsikan resepi tomyam yang sangat mudah dan yang pasti akan menjadi kegemaran ramai.
Resepi:
Hidangan 4 hingga 6 orang
Bahan-bahan
6 ekor udang besar,
2 ekor sotong putih besar
1 biji kelapa pandan
Air kelapa dari kelapa pandan
2½ cawan air
4 sudu besar pes tomyam
5 sudu besar jus limau nipis
1 cm lengkuas, ditumbuk
1 biji bawang Holland, potong kepada 8 bahagian
6 helai daun limau purut
2 batang serai, ditumbuk
3 sudu besar gula
1 genggam daun ketumbar, tanpa batang, dihiris sepanjang 2 cm
1 genggam kuntum bunga kobis
3 cm lobak merah, dikupas dan dihiris
1 biji tomato, potong 6 bahagian
Cara-cara memasak
1. Potong senggugut udang, biarkan kepala dan ekornya. Basuh dan toskan.
2. Bersihkan sotong, gosok kulit sotong yang kemerah-merahan. Keluarkan kepala dan simpan sesungut, picit bahagian tengah tulang. Buang duri lutsinar dan dakwat hitam. Basuh sotong di dalam dan luar, kemudian potong menjadi bentuk cincin.
3. Hiris di bahagian bawah kelapa pandan supaya terduduk rata. Potong lubang di bahagian atas untuk keluarkan air kelapa tersebut.
4. Tuangkan air kelapa ke dalam periuk. Masukkan air, pes tomyam, air limau nipis, lengkuas, bawang besar, daun limau purut dan serai. Biarkan mendidih.
5. Masukkan udang dan sotong, kemudian gula. Rebus sehingga masak.
6. Masukkan daun ketumbar, kobis bunga, lobak merah dan tomato dan tutup api.
7. Besarkan lubang di bahagian atas kelapa supaya sup tomyam boleh dihidangkan di dalam kelapa.
Serves for 4 to 6 people
Ingredients:
6 large prawns,
2 large white squid
1 pandan coconut
coconut water from the pandan coconut
2½ cups water
4 tbsp tomyam paste
5 tbsp lime juice
1 cm galangal, bruised
1 Holland onion, cut into 8 wedges
6 kaffir lime leaves
2 stalks lemongrass, crushed
3 tbsp sugar
1 handful coriander leaves, without stems, sliced into 2 cm lengths
1 handful cauliflower florets
3 cm carrot, peeled and sliced across
1 tomato, cut into 6 wedges
Method:
1. Cut the feelers off the prawns, leaving the heads and tails intact. Wash and drain.
2. Clean the squid, rubbing away the reddish skin. Remove the heads but keep the tentacles, squeezing out the bony centre portions. Discard the transparent spines and black ink sacs. Wash well inside and out, then slice into narrow rings.
3. Slice across the bottom of the pandan coconut to make it sit flat. Cut a hole in the top for pouring out the water.
4. Pour the coconut water into a pot. Add the water, tomyam paste, lime juice, galangal, onion, kaffir lime leaves and lemongrass. Bring to the boil.
5. Add the prawns and squid, then the sugar. Boil until the seafood is cooked.
6. Add the coriander leaves, cauliflower florets, carrot and tomato and turn off the heat.
7. Enlarge the hole in the top of the coconut so that some of the tomyam soup can be served in the coconut.
Selamat mencuba!
Lets' try!
Jom dapatkan barangan dapur yang BERKUALITI di - https://www.icookasia.shop/
Ikuti Channel Telegram kami untuk resepi, peraduan dan pelbagai aktiviti terkini yang menarik - https://t.me/icookasiacommunity
Want to be featured in our video? email us at [email protected]
----------------------------------------
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Resepi:
Hidangan 4 hingga 6 orang
Bahan-bahan
6 ekor udang besar,
2 ekor sotong putih besar
1 biji kelapa pandan
Air kelapa dari kelapa pandan
2½ cawan air
4 sudu besar pes tomyam
5 sudu besar jus limau nipis
1 cm lengkuas, ditumbuk
1 biji bawang Holland, potong kepada 8 bahagian
6 helai daun limau purut
2 batang serai, ditumbuk
3 sudu besar gula
1 genggam daun ketumbar, tanpa batang, dihiris sepanjang 2 cm
1 genggam kuntum bunga kobis
3 cm lobak merah, dikupas dan dihiris
1 biji tomato, potong 6 bahagian
Cara-cara memasak
1. Potong senggugut udang, biarkan kepala dan ekornya. Basuh dan toskan.
2. Bersihkan sotong, gosok kulit sotong yang kemerah-merahan. Keluarkan kepala dan simpan sesungut, picit bahagian tengah tulang. Buang duri lutsinar dan dakwat hitam. Basuh sotong di dalam dan luar, kemudian potong menjadi bentuk cincin.
3. Hiris di bahagian bawah kelapa pandan supaya terduduk rata. Potong lubang di bahagian atas untuk keluarkan air kelapa tersebut.
4. Tuangkan air kelapa ke dalam periuk. Masukkan air, pes tomyam, air limau nipis, lengkuas, bawang besar, daun limau purut dan serai. Biarkan mendidih.
5. Masukkan udang dan sotong, kemudian gula. Rebus sehingga masak.
6. Masukkan daun ketumbar, kobis bunga, lobak merah dan tomato dan tutup api.
7. Besarkan lubang di bahagian atas kelapa supaya sup tomyam boleh dihidangkan di dalam kelapa.
Serves for 4 to 6 people
Ingredients:
6 large prawns,
2 large white squid
1 pandan coconut
coconut water from the pandan coconut
2½ cups water
4 tbsp tomyam paste
5 tbsp lime juice
1 cm galangal, bruised
1 Holland onion, cut into 8 wedges
6 kaffir lime leaves
2 stalks lemongrass, crushed
3 tbsp sugar
1 handful coriander leaves, without stems, sliced into 2 cm lengths
1 handful cauliflower florets
3 cm carrot, peeled and sliced across
1 tomato, cut into 6 wedges
Method:
1. Cut the feelers off the prawns, leaving the heads and tails intact. Wash and drain.
2. Clean the squid, rubbing away the reddish skin. Remove the heads but keep the tentacles, squeezing out the bony centre portions. Discard the transparent spines and black ink sacs. Wash well inside and out, then slice into narrow rings.
3. Slice across the bottom of the pandan coconut to make it sit flat. Cut a hole in the top for pouring out the water.
4. Pour the coconut water into a pot. Add the water, tomyam paste, lime juice, galangal, onion, kaffir lime leaves and lemongrass. Bring to the boil.
5. Add the prawns and squid, then the sugar. Boil until the seafood is cooked.
6. Add the coriander leaves, cauliflower florets, carrot and tomato and turn off the heat.
7. Enlarge the hole in the top of the coconut so that some of the tomyam soup can be served in the coconut.
Selamat mencuba!
Lets' try!
Jom dapatkan barangan dapur yang BERKUALITI di - https://www.icookasia.shop/
Ikuti Channel Telegram kami untuk resepi, peraduan dan pelbagai aktiviti terkini yang menarik - https://t.me/icookasiacommunity
Want to be featured in our video? email us at [email protected]
----------------------------------------
Visit iCookAsia for more recipes: http://icookasia.com for more recipes.
Facebook: https://www.facebook.com/iCookAsia/
Instagram: https://www.instagram.com/icookasia/
Twitter: https://twitter.com/icookasia
--------------------
for advertising enquiries, please email to: [email protected]
