Host Bridget Lancaster makes Crispy Iowa Skinny sandwiches. Equipment expert Adam Reid reveals his top pick for 12-inch nonstick skillets. Christie Morrison makes the Boogaloo Wonderland Sandwich from Detroit, and Toni Tipton-Martin dives into the origin of the sandwich. Finally, Bryan makes a St. Louis favorite, St. Paul Sandwich.

Get the recipe for Crispy Iowa Skinny sandwiches: https://cooks.io/3DGC7WF
Get the recipe for St. Paul Sandwich: https://cooks.io/3r3XTOZ
Buy our winning food processor: https://cooks.io/3vcMOfh
Buy our winning nonstick skillet: https://cooks.io/34xqXno

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