Incredibly moist and easy carrot cake recipe !

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Easy & Moist Carrot Cake :

115g Carrots, cut into chunks (1 and a half medium carrots)
100g any unflavored Oil (3.5 ounces or 1/2 cup)
1 egg
120g Milk (1/2 cup)
100g Brown Sugar ( 1/2 cup)
150g All Purpose Flour ( 1 cup + 1 tbsp)
1/4 tsp salt
1 tsp cinnamon
1 tsp vanilla
3/4 tsp baking powder
1/4 tsp baking soda
1/2 tsp vinegar

For the cream cheese frosting:

- 100g Cold Philadelphia Cream Cheese ( 1/2 cup Cream Cheese)
- 40g Powdered Sugar ( 1/3 cup)
- 1 tsp Vanilla ( optional)

Website with written recipe:
https://www.emmafontanella.com/moistcarrotcake


Enjoy!
♥

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