Eid ka maza Chaar guna hojayega, jo bhi aapke hath ki ye behtreen biryani khayega
#biryani
#chickenbiryani
#pulao
#biryanirecipe
WELCOME on your very own ZAIKA DILLI 6 Youtube channel.
I am Samina karimi, from Old delhi(known as DELHI 6) INDIA.
I am a food passionate, love to cook, eat and share my knowledge with others.
you people have given me so much love happiness and blessings through this venture in these 4 years.
share your love as you always do
subscribe to our youtube channel and share our videos with your friends and family.
we create Happiness at home through Food. that is why i call it #Homemadehappiness
Stay hungry Stay foody
For any inquiry contact us :
[email protected]
#zaikadilli6
Tikka biryani is an authentic, traditional and mughlai recipe. It is rich in flavours and delicious in taste. It is a tempting combination of chicken tikka and biryani. We are making tikka in pan but you can roast tikkas on skewers as well. Give it a try
INGREDIENTS – for recipe 2
For Rice :
½ kg Golden rice(1 hour Soaked)
2 & ½ ltr water
3-4 Bay leaves
4 Green cardamom
5-6 Cloves
3 Tbsp Salt
For Chicken Tikka :
700 gm Boneless Chicken
½ tsp Salt
½ tsp Red chilli powder
¼ tsp Chat Masala
1 tsp Ginger paste
1 tsp Garlic paste
2 pinch Turmeric powder
1 tbsp Tikka Masala
1 tsp cooking Oil
2 tbsp Yogurt
1 lemon’s juice
20 ml oil (for roasting tikka)
1 burning Coal
For Base & Layers
1 sliced Onion
1 Black cardamom
10-12 Black peppercorns
4 Green cardamon
1 Cinnamon Stick piece
1 tsp Cumin seeds
8 cloves
5-6 Bay leaves
1 tsp Tikka masala
3 chopped Green chillies
1 fist Coriander Leaves
¼ tsp Turmeric powder
¼ tsp red chilli powder
1 tbsp ginger paste
1 tbsp garlic paste
50 ml Oil for base
2 Sliced Potatoes
2 tbsp Yogurt
2 pinch Salt
50 gm Dry plum
1 cup Milk
Some Food colour
2 tsp keora water(optional)
PROCEDURE:
• First of all pour water in a large pot , add all spices(for rice) and let it boil. When it starts boiling add soaked water ,cover the lid and boil it for 12 mins on full flame then strain it.
• Take Chicken pieces and add marination spices mention above and mix it properly.
• Heat 20 ml oil in a pan on high flame,put chicken pieces in it and roast each side for 5 mins. After 5 mins turn upside down. After 7-8 mins cover the lid and roast. It will take 10 mins to roast both sides.
• Burn a coal, put it into a small bowl and put this bowl in tikka pan. Pour 1 tsp oil or butter on coal and instantly cover the lid.
• Heat 50 ml oil in a large pot then add bay leaves,cloves,cumin seeds,cinnamon stick,green cardamom,black pepper, and sliced onion. Roast until onion turns golden brown.
• Now turn the flame to medium and add ginger garlic paste, turmeric powder, red chilli powder and tikka masala. Roast it for a min then add potatoes and yogurt. Sprinkle salt, some coriander leaves and green chillies.
• Few seconds later Spread half quantity of boiled rice evenly then put ½ tikka pieces and again sprinkle some coriander leaves and fried onions.
• Again add remaining rice,tikkas and corinader leaves and fried onion. Put some dry plum on top. Cover with a thick cotton cloth then put lid.
• After 7 mins on full flame remove the lid and check if there is less water then add 1 cup milk. Add some food colour in a corner. ( adding food colour is optional). Add keora water. Again cover the lid and cook on slow flame for 3-4 mins.
• Turn off the flame and leave in its steam for 5 mins. After 5 mins it is ready to serve.
• Must try and do not forget to share your precious views with us.
• LIKE COMMENT SHARE SUBSCRIBE
my facebook page
https://m.facebook.com/zaikadilli6/
my Instagram page
https://www.instagram.com/zaika_dilli_6/
My mostly used products are:
veg compact chopper https://amzn.to/3rTvbOB multipurpose kettle https://amzn.to/3upvDpg Digital weighing scale https://amzn.to/3s0wc7r cello food container https://amzn.to/3s0wc7r wonderchef nutri blender,mixer grinder https://amzn.to/31UfKuN
spice rack https://amzn.to/3mtWFZZ
induction https://amzn.to/3mqHDE8
fritters laddle https://amzn.to/3cV1Wqj
Tools used to shoot this video:
Canon EOS 80D https://amzn.to/3cKY7E1
Digitek 550 Tripod https://amzn.to/31JCv4F
Soft led Video Light https://amzn.to/3u8yoeC
Oneplus 9 pro https://amzn.to/39B3UKy
MIC https://amzn.to/3mflSal
biryani, pulao, chicken biryani, chicken pulao, chicken biryani recipe, chicken tikka masala, masala biryani, chicken tikka biryani, tikka masala biryani, degi biryani, degi chicken biryani, how to make biryani, biryani banane ka tarika, muslim style biryani, homemade biryani, easy biryani, easy chicken biryani, biryani tips and tricks, Iftari recipe, eid special recipe, Ramadan 2022,
#chickenbiryani
#pulao
#biryanirecipe
WELCOME on your very own ZAIKA DILLI 6 Youtube channel.
I am Samina karimi, from Old delhi(known as DELHI 6) INDIA.
I am a food passionate, love to cook, eat and share my knowledge with others.
you people have given me so much love happiness and blessings through this venture in these 4 years.
share your love as you always do
subscribe to our youtube channel and share our videos with your friends and family.
we create Happiness at home through Food. that is why i call it #Homemadehappiness
Stay hungry Stay foody
For any inquiry contact us :
[email protected]
#zaikadilli6
Tikka biryani is an authentic, traditional and mughlai recipe. It is rich in flavours and delicious in taste. It is a tempting combination of chicken tikka and biryani. We are making tikka in pan but you can roast tikkas on skewers as well. Give it a try
INGREDIENTS – for recipe 2
For Rice :
½ kg Golden rice(1 hour Soaked)
2 & ½ ltr water
3-4 Bay leaves
4 Green cardamom
5-6 Cloves
3 Tbsp Salt
For Chicken Tikka :
700 gm Boneless Chicken
½ tsp Salt
½ tsp Red chilli powder
¼ tsp Chat Masala
1 tsp Ginger paste
1 tsp Garlic paste
2 pinch Turmeric powder
1 tbsp Tikka Masala
1 tsp cooking Oil
2 tbsp Yogurt
1 lemon’s juice
20 ml oil (for roasting tikka)
1 burning Coal
For Base & Layers
1 sliced Onion
1 Black cardamom
10-12 Black peppercorns
4 Green cardamon
1 Cinnamon Stick piece
1 tsp Cumin seeds
8 cloves
5-6 Bay leaves
1 tsp Tikka masala
3 chopped Green chillies
1 fist Coriander Leaves
¼ tsp Turmeric powder
¼ tsp red chilli powder
1 tbsp ginger paste
1 tbsp garlic paste
50 ml Oil for base
2 Sliced Potatoes
2 tbsp Yogurt
2 pinch Salt
50 gm Dry plum
1 cup Milk
Some Food colour
2 tsp keora water(optional)
PROCEDURE:
• First of all pour water in a large pot , add all spices(for rice) and let it boil. When it starts boiling add soaked water ,cover the lid and boil it for 12 mins on full flame then strain it.
• Take Chicken pieces and add marination spices mention above and mix it properly.
• Heat 20 ml oil in a pan on high flame,put chicken pieces in it and roast each side for 5 mins. After 5 mins turn upside down. After 7-8 mins cover the lid and roast. It will take 10 mins to roast both sides.
• Burn a coal, put it into a small bowl and put this bowl in tikka pan. Pour 1 tsp oil or butter on coal and instantly cover the lid.
• Heat 50 ml oil in a large pot then add bay leaves,cloves,cumin seeds,cinnamon stick,green cardamom,black pepper, and sliced onion. Roast until onion turns golden brown.
• Now turn the flame to medium and add ginger garlic paste, turmeric powder, red chilli powder and tikka masala. Roast it for a min then add potatoes and yogurt. Sprinkle salt, some coriander leaves and green chillies.
• Few seconds later Spread half quantity of boiled rice evenly then put ½ tikka pieces and again sprinkle some coriander leaves and fried onions.
• Again add remaining rice,tikkas and corinader leaves and fried onion. Put some dry plum on top. Cover with a thick cotton cloth then put lid.
• After 7 mins on full flame remove the lid and check if there is less water then add 1 cup milk. Add some food colour in a corner. ( adding food colour is optional). Add keora water. Again cover the lid and cook on slow flame for 3-4 mins.
• Turn off the flame and leave in its steam for 5 mins. After 5 mins it is ready to serve.
• Must try and do not forget to share your precious views with us.
• LIKE COMMENT SHARE SUBSCRIBE
my facebook page
https://m.facebook.com/zaikadilli6/
my Instagram page
https://www.instagram.com/zaika_dilli_6/
My mostly used products are:
veg compact chopper https://amzn.to/3rTvbOB multipurpose kettle https://amzn.to/3upvDpg Digital weighing scale https://amzn.to/3s0wc7r cello food container https://amzn.to/3s0wc7r wonderchef nutri blender,mixer grinder https://amzn.to/31UfKuN
spice rack https://amzn.to/3mtWFZZ
induction https://amzn.to/3mqHDE8
fritters laddle https://amzn.to/3cV1Wqj
Tools used to shoot this video:
Canon EOS 80D https://amzn.to/3cKY7E1
Digitek 550 Tripod https://amzn.to/31JCv4F
Soft led Video Light https://amzn.to/3u8yoeC
Oneplus 9 pro https://amzn.to/39B3UKy
MIC https://amzn.to/3mflSal
biryani, pulao, chicken biryani, chicken pulao, chicken biryani recipe, chicken tikka masala, masala biryani, chicken tikka biryani, tikka masala biryani, degi biryani, degi chicken biryani, how to make biryani, biryani banane ka tarika, muslim style biryani, homemade biryani, easy biryani, easy chicken biryani, biryani tips and tricks, Iftari recipe, eid special recipe, Ramadan 2022,
