Fried Shrimp Bread ...let's try Banh Mi Tom Chien
I finally tried Vietnamese fried shrimp bread, or banh mi tom chien, or is it banh mi chien tom? Whatever you call it, it was a very tasty shrimp recipe. I have since made several different versions of shrimp bread at home, trying to make a healthy baked shrimp recipe that I can prepare in the oven instead of frying. I made a few duds, but finally settled on a baked version of Vietnamese shrimp toast using an english muffin, egg white, garlic, and Italian seasoning. I'm pretty happy with the recipe, although I might tinker with it a bit more. Here's a link to a written version of my Baked Shrimp Bread recipe
http://www.myfoodchannel.com/shrimp-bread/
As soon as I get a video edited of the recipe, I'll put it up, but until then, maybe experiment yourself with some versions of shrimp bread or shrimp toast. I love using the whole shrimp in the recipe, it looks very tasty, but in my own versions of Vietnamese shrimp bread, I peeled the shrimp and removed the head and tail. Unpeeled shrimp might be yummy when deep fried, but I don't think baking will have as tasty an effect.

For more recipe ideas check out the Chef Buck playlist:
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and to print all recipes visit my website at http://www.myfoodchannel.com/

For more shrimp and seafood dishes, here's a link to my seafood playlist, which includes a New Orleans style shrimp remoulade, one of my all-time favorite shrimp recipes.
http://www.youtube.com/playlist?list=PLWQmw8wY3TOditbJL5n9rGfT2DKRrAEGX

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