Grilled Zucchini Appetizer With Yoghurt. This Traditional Albanian Zucchini & Yoghurt Appetizer is very easy to prepare and will be on your table in only 20 minutes. Kunguj Me Kos is a very tasty appetizer full of flavour. You can fry, bake or grill the zucchini for this recipe. I used grilled zucchini this time but each way it tastes delicious. This vegetarian zucchini yoghurt recipe makes a tasty and very healthy meal.

Ingredients:
- 2 Zucchini
- Salt
- Pepper
- 2 Tbsp Olove Oil
- 1 Tsp Basil
- 3-4 Cloves Garlic
- 1 Cup Yoghurt
- Fresh Parsley

Instructions:

Cut the zucchini and place them in a pre-heated grill pan. Turn them on each side until cooked Place them on a plate and add some salt, pepper and basil to taste. Marinade the other sliced zucchini with some salt.

- To make the yoghurt sauce:
In a small bowl combine the yoghurt, garlic, half of the olive oil, some salt pepper and basil and mix them all together. Add the sauce on top of the grilled zucchini. You can use the other marinaded zucchini to decorate the top. Add some fresh parsley and the rest of the olive oil on top. Enjoy


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