MasterChef: The Professionals Champion Dan Lee on plans to open a restaurant (& buy a food truck)
This month The Staff Canteen's Chef to Watch is MasterChef: The Professionals 2021 champion Dan Lee.
In this video, he talks about his plans for the future, why street food should always be cheap and details his plans to open a restaurant showing another side to Chinese cuisine than the greasy takeaways many people in the West associate it with.
You can read our full interview with Dan Lee as well as other Chef to Watch features by visiting The Staff Canteen website: https://www.thestaffcanteen.com/Britain-s-Got-Talent#/
Join our community of chefs on The Staff Canteen for news, features, recipes and inspiration from fellow professionals around the world. Register today at http://www.thestaffcanteen.com
Follow us on social media:
Twitter: https://twitter.com/CanteenTweets
Facebook: http://www.facebook.com/thestaffcanteen
and Instagram: https://www.instagram.com/thestaffcanteen/
In this video, he talks about his plans for the future, why street food should always be cheap and details his plans to open a restaurant showing another side to Chinese cuisine than the greasy takeaways many people in the West associate it with.
You can read our full interview with Dan Lee as well as other Chef to Watch features by visiting The Staff Canteen website: https://www.thestaffcanteen.com/Britain-s-Got-Talent#/
Join our community of chefs on The Staff Canteen for news, features, recipes and inspiration from fellow professionals around the world. Register today at http://www.thestaffcanteen.com
Follow us on social media:
Twitter: https://twitter.com/CanteenTweets
Facebook: http://www.facebook.com/thestaffcanteen
and Instagram: https://www.instagram.com/thestaffcanteen/
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