This gorgeous braised cuttlefish dish from Chris Shaw is maximum flavour for minimal effort. Cuttlefish (or squid if you can't get your hands on a cuttlefish) is slowly cooked in a roasted cherry tomato and white wine broth until tender and finished with butter beans for a bit of texture.
See the full recipe here: https://www.greatbritishchefs.com/recipes/braised-cuttlefish-with-butter-beans-recipe

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