Chicken Legs Butter Steak Grill Recipe
In this video we will make butter chicken leg grill pan steak.
materials
7 - 8 chicken legs
salt, garlic, sugar, thyme,
mixed vegetable seasoning
red chili powder and cumin
hot red chili pepper
ground ginger, curry and isot pepper
optionally a little soy sauce, butter and a little oil
cast grill pan and cast flat floor pan will be used
prepare chicken thighs boneless
cut off excess skin
cut off the tip
remove the hip bone
Do not forget to press it with your hand and remove the meaty parts at the end.
remove the 2 pieces of bone in the middle
Prepare the chickens in this way without slapping or crushing them, it is very important that you do not slap them.
add a little sunflower oil and mix
2-stage cooking will be done, first the sealing process will be done, the chicken will be half cooked in this process.
heat the grill pan on high heat for 5 minutes
Lightly grease the pan with an iron brush.
add the skinned part of the chickens first
wait 1 minute
After 1 minute, take the chickens to remove excess oil.
heat the pan and add the chicken again, this time a little more crosswise,
The trace of the grill will be on the chickens in the form of plus, wait 1 minute
After 1 minute, turn the other side of the chickens and wait 1 minute again.
Change angles after 1 minute, wait 1 more minute
Remove the chickens after a total of 4 minutes of cooking sealing
Slice chickens thicker than fingers
you see how juicy the chicken slices are
The second cooking process will be done in a flat iron pan.
add the butter
A small amount of sunflower oil is added so that the butter does not burn, but it is okay if you do not add oil.
prepare the crushed garlic,
mix spices and get ready
After the butter is heated, add the chicken slices and do not mix too much, wait for it to brown and mix it for 1 turn.
add some of the spice
add crushed garlic
If you like it too spicy, add more or just add salt for a simpler flavor.
see how it looks in yellow light, it's very red
add some soy sauce, as I said at the beginning, soy sauce and spices, you can change them according to your desire
yes, you can cook in this pan for a total of 3 minutes, it will be enough
add the vermicelli rice pilaf to a large plate
Add the chicken to cover the rice, I can say it's a delicious chicken feast that you can make quickly.
add the remaining butter at the bottom of the pan and add a little thyme, serve before it gets cold #chickengrill #chickenrecipes #chickensteak
➤ Food Discoveries With Chef Salim / My other Youtube Channel https://www.youtube.com/channel/UCnuDsKzJ9xMAz47lD7maLgA
➤ Facebook https://www.facebook.com/Recipes-Chef-Salim-345867982490284
➤ instagram https://www.instagram.com/recipeschefsalim/
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➤ Videos I recommend you watch https://www.youtube.com/watch?v=ExABIlI6vWc&list=PLlNYCUF92zVc5oDHdcckE_4uJie4ZZcpF
➤ MY PLAYLIST https://www.youtube.com/c/CookSalimRecipes/playlists
➤ Website http://chefsalimrecipes.com/
materials
7 - 8 chicken legs
salt, garlic, sugar, thyme,
mixed vegetable seasoning
red chili powder and cumin
hot red chili pepper
ground ginger, curry and isot pepper
optionally a little soy sauce, butter and a little oil
cast grill pan and cast flat floor pan will be used
prepare chicken thighs boneless
cut off excess skin
cut off the tip
remove the hip bone
Do not forget to press it with your hand and remove the meaty parts at the end.
remove the 2 pieces of bone in the middle
Prepare the chickens in this way without slapping or crushing them, it is very important that you do not slap them.
add a little sunflower oil and mix
2-stage cooking will be done, first the sealing process will be done, the chicken will be half cooked in this process.
heat the grill pan on high heat for 5 minutes
Lightly grease the pan with an iron brush.
add the skinned part of the chickens first
wait 1 minute
After 1 minute, take the chickens to remove excess oil.
heat the pan and add the chicken again, this time a little more crosswise,
The trace of the grill will be on the chickens in the form of plus, wait 1 minute
After 1 minute, turn the other side of the chickens and wait 1 minute again.
Change angles after 1 minute, wait 1 more minute
Remove the chickens after a total of 4 minutes of cooking sealing
Slice chickens thicker than fingers
you see how juicy the chicken slices are
The second cooking process will be done in a flat iron pan.
add the butter
A small amount of sunflower oil is added so that the butter does not burn, but it is okay if you do not add oil.
prepare the crushed garlic,
mix spices and get ready
After the butter is heated, add the chicken slices and do not mix too much, wait for it to brown and mix it for 1 turn.
add some of the spice
add crushed garlic
If you like it too spicy, add more or just add salt for a simpler flavor.
see how it looks in yellow light, it's very red
add some soy sauce, as I said at the beginning, soy sauce and spices, you can change them according to your desire
yes, you can cook in this pan for a total of 3 minutes, it will be enough
add the vermicelli rice pilaf to a large plate
Add the chicken to cover the rice, I can say it's a delicious chicken feast that you can make quickly.
add the remaining butter at the bottom of the pan and add a little thyme, serve before it gets cold #chickengrill #chickenrecipes #chickensteak
➤ Food Discoveries With Chef Salim / My other Youtube Channel https://www.youtube.com/channel/UCnuDsKzJ9xMAz47lD7maLgA
➤ Facebook https://www.facebook.com/Recipes-Chef-Salim-345867982490284
➤ instagram https://www.instagram.com/recipeschefsalim/
➤ Recipes Chef Salim Youtube All Videos https://www.youtube.com/c/CookSalimRecipes/videos
➤ Videos I recommend you watch https://www.youtube.com/watch?v=ExABIlI6vWc&list=PLlNYCUF92zVc5oDHdcckE_4uJie4ZZcpF
➤ MY PLAYLIST https://www.youtube.com/c/CookSalimRecipes/playlists
➤ Website http://chefsalimrecipes.com/
