Steve Groves, Executive Chef at Glyndebourne opera house creates a dish of chalk stream trout en croute with sorrel sauce. Steve, who works for Compass Group UK and Ireland, takes us through this stunning dish piece by piece. This is a typical dish on the menu at the Glyndebourne Estate in West Sussex.

Our Plating Up Progress feature is sponsored by Compass Group UK & Ireland.
For more information, visit their website https://www.compass-group.co.uk/
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