Visiting Feva, a Michelin Star restaurant in Castelfranco not far from Venice, Italy. The lunch includes pasta, risotto and steak:
Bread, bone marrow and anchovies
Asparagus and eggs interpretation
Carbonara paccheri, adriatic baby scallops, sea urchin & savory pesto
Risotto with wild herbs, frog, marrow and scampi
Chianina steak, morchelle, garlic talli, Black Cabbage, Cream of spinach
Cloé - the final dessert