Hey Foodies!
We made some fish burgers (delicious!) and made a 3 day brine lamb leg!
I would highly recommend trying this out!
(Maybe use 1/4th the salt and smoke for 30 minutes instead of 1 hour)

Vinomofo $25 link : https://www.vinomofo.com/foodtales/signup

Let me know how you usually cook lamb!

What are you having for lunch today?

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