This simple yet hearty dish of beans and courgettes is a vegan delight. The fresh borlotti beans are cooked down with lots of garlic and cherry tomatoes, which result in a thickened sweet tomato sauce. The dish is finished with a zingy salsa verde of fresh herbs, capers and lemon juice.
See the full recipe here: https://www.greatbritishchefs.com/recipes/courgettes-with-borlotti-beans-recipe

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