Here, Cantonese comfort cooking that you might like. Serve with steamed rice is most welcome. Braised into perfection , pork trotter with preserved sweet prune and plums. Enjoy.
Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list . So , we can conveniently COPY-PASTE-PRINT the list.
List of Ingredients: * created by HAPPY WOK *
3 pounds --- pork trotters (pork hind legs)
** for blanching **
7 C ---- water
3 stalks green onion
3 slice -- ginger (slices)
½ C --- rice wine
** for stir fry **
3 T --- cooking oil
10 slices -- ginger
2 T --- rice wine
** for braising **
5 C --- water
5 oz -- preserved sweet plums
5 oz -- sweet prunes
2 pcs -- star anise
2 pcs -- bay leaves
1 pc --- cinnamon bark
3 T ---- light soy sauce
3 T ---- dark soy sauce
6 T ---- Chinkiang vinegar
3 T --- rock sugar
** for garnishing **
some chopped green onions