Let me teach you my other talent. In Cake decoration this time. First you need to learn how to make basic royal icing. The easy and commercial way. I will show you some royal icing piping technique too. Which I learn from Wilton Cake Decoration Institute in Chicago 1987. ( a 2-weeks master course )
Below are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list . So , we can conveniently COPY-PASTE-PRINT the list.
List of Ingredients: * created by HAPPY WOK *
5 T meringue powder
5 T water
4 C powder sugar, sifted