With respect to pitmasters everywhere, I called these, “Grilled Sticky Ribs,” and not, “barbecued ribs,” although I’m pretty sure that’s what most people will call them. Culinary semantics aside, these easy, amazingly delicious ribs are a proven crowd-pleaser, and no matter what you call, them I really do hope you give this a try soon. Enjoy!

For the fully formatted, printable, written recipe, follow this link: NOTE - The recipe page is still being published, so check back soon for that link. In the meantime, here are the ingredients and steps:

Makes 4 portions:
2 racks baby back ribs (about 2 1/4 pound each)
For the rub:
4 teaspoons kosher salt
4 teaspoons white sugar
1 teaspoon freshly ground black pepper
1 teaspoon paprika
1 teaspoon garlic powder
For the glaze:
1/3 cup ketchup
1/4 cup brown sugar
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon vegetable oil
pinch of cayenne
- Bake foil wrapped ribs at 250F. for 2 hours
- Let cool in foil, and refrigerate until cold
- Cut between bones, and grill over med-hot coals, turning every few minutes until heated through and tender, glazing with the sauce after every turn.

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