Hong Kong Chicken Rice Claypot
Another popular street food in Hong Kong. Chicken Rice cooked in claypot. A complete meal by itself. Easy to make, yet still tasty. Enjoy.
Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list . So , we can conveniently COPY-PASTE-PRINT the list.
List of Ingredients: **created by HAPPY WOK **
10 oz. chicken meat (from chicken quarter)
*marinade*
2 Tbs. light soy sauce
¼ tsp. white pepper
½ tsp. white sugar
** for cooking rice **
1 cup jasmine rice
1½ cup water
** premix sauce **
2 Tbs. light soy sauce
½ tsp. dark soy sauce
1 Tbs. sesame oil
1 Tbs. rice wine
¼ tsp. white pepper
½ tsp. white sugar
** also needed **
1 Tbs. ginger, minced
1 Tbs. garlic, minced
5 pc dried shiitake mushroom (softened & quartered)
3 pc asparagus (tips)
3 Tbs. green onion (chopped)