Turkish Food Recipes White Bean Stew With Meat Bulgur Pilaf With Onions And Vermicelli Milk Semolina
turkish food recipes red beans with meat recipe bulgur pilaf with onions and vermicelli recipe semolina dessert with milk recipe cut croissants recipe rice and chicken watery highland soup recipe
Beef will be used to make dried beans
separating the bony and boneless parts of the meat
the tough parts of the meat are cleaned
the meat is cut into small cubes to add to the beans
chopped meat will be added to the pot and washed in boiling water
bones will be boiled and used as marrow bone broth in soups and meals
It needs to be boiled with boiling water for 10 minutes and the blood in it should be cleaned and the water should be renewed.
get rid of the dirty foam that appears on it after boiling
pour boiling water
add salt
add onions
add boiling water
Bone broth needs to boil for at least 4 hours to be ready
chopped meat is washed with boiling water,
After pouring the dirty water, the cooking process begins
Add some sunflower oil and fry the meat for 5 minutes.
some black pepper
salt
boiling water
It will be cooked on low heat for at least 2 hours, some meats may be cooked earlier. Check after 1 hour.
preparing finely chopped onions
2 kilograms of beans will be enough for 40 people, 6 onions are chopped
onions are roasted for 5-10 minutes
Add 1 spoon of hot pepper paste and 2 spoons of tomato paste
paprika, black pepper, salt, sugar
wheat flour
boiling water
adding meat and broth
boiled beans
green peppers and tomatoes
bulgur pilaf with onions and string vermicelli will be made
noodle will be roasted
Stir constantly until it turns red.
olive oil
sunflower oil
chopped onion in mixer
1.5 cups of 3 kilograms of bulgur
salt, pepper, black pepper, mint
roasted noodle
Adding 3 cups of water for 1.5 cups of bulgur
It should be mixed in between to completely run out of water.
After 45 minutes, bulgur pilaf is ready to serve.
chicken bone broth to make highland soup
some more boiling water
1 bowl of rice
Rice will be stirred at intervals until cooked.
an empty pot will be without water
flour and sunflower oil
2 glasses of flour are added and the flour is roasted
dry mint
Since the beating will be done, the rice is added later, the juicy part on the pot where we boiled the rice.
boiling water
yoghurt for soup and flour for some consistency
egg yolk
juice of 4 lemons
some cold water
The mixture was prepared smoothly by whipping
some soup is added to the mixture, it is mixed and the mixture is added to the soup
After the beating process is finished, the rice is added.
salt
ready to serve plateau soup after boiling
ingredients for making milk semolina dessert
3 liters of milk 2 liters of water
1 liter of sherbet
1 kilogram of sugar
250 grams of margarine
1 kilogram of semolina
10 grams of vanilla powder with sugar
First, margarine, milk and water are added to the pot.
sherbet is added
the mixture will boil
vanilla powder is added to the semolina
Add sugar when it reaches boiling point
After boiling, semolina is added and it should be mixed and thickened.
After boiling for 10 minutes, it reached the desired consistency.
being added to the baking tray
It will be sliceable after cooling.
In addition, sweet cut buns are made, this yeast and sugar dough is similar to pastry dough
There is cocoa cake soaked with raisins, walnuts and milk, as well as powdered cinnamon and chocolate chips.
the mixture is added to the edge of the dough
dough is closed
The buns will be placed on the baking tray after being cut into squares.
After adding egg yolk on it, the buns will go to the oven and are cooked until the top and bottom are browned.
Buns are wonderful and satisfying with tea, they can be preferred for breakfast.
Beans with meat, bulgur pilaf with onions and vermicelli, highland soup with rice, semolina dessert with milk and additionally cut buns #turkishfood #whitebeans #milkdesserts
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Beef will be used to make dried beans
separating the bony and boneless parts of the meat
the tough parts of the meat are cleaned
the meat is cut into small cubes to add to the beans
chopped meat will be added to the pot and washed in boiling water
bones will be boiled and used as marrow bone broth in soups and meals
It needs to be boiled with boiling water for 10 minutes and the blood in it should be cleaned and the water should be renewed.
get rid of the dirty foam that appears on it after boiling
pour boiling water
add salt
add onions
add boiling water
Bone broth needs to boil for at least 4 hours to be ready
chopped meat is washed with boiling water,
After pouring the dirty water, the cooking process begins
Add some sunflower oil and fry the meat for 5 minutes.
some black pepper
salt
boiling water
It will be cooked on low heat for at least 2 hours, some meats may be cooked earlier. Check after 1 hour.
preparing finely chopped onions
2 kilograms of beans will be enough for 40 people, 6 onions are chopped
onions are roasted for 5-10 minutes
Add 1 spoon of hot pepper paste and 2 spoons of tomato paste
paprika, black pepper, salt, sugar
wheat flour
boiling water
adding meat and broth
boiled beans
green peppers and tomatoes
bulgur pilaf with onions and string vermicelli will be made
noodle will be roasted
Stir constantly until it turns red.
olive oil
sunflower oil
chopped onion in mixer
1.5 cups of 3 kilograms of bulgur
salt, pepper, black pepper, mint
roasted noodle
Adding 3 cups of water for 1.5 cups of bulgur
It should be mixed in between to completely run out of water.
After 45 minutes, bulgur pilaf is ready to serve.
chicken bone broth to make highland soup
some more boiling water
1 bowl of rice
Rice will be stirred at intervals until cooked.
an empty pot will be without water
flour and sunflower oil
2 glasses of flour are added and the flour is roasted
dry mint
Since the beating will be done, the rice is added later, the juicy part on the pot where we boiled the rice.
boiling water
yoghurt for soup and flour for some consistency
egg yolk
juice of 4 lemons
some cold water
The mixture was prepared smoothly by whipping
some soup is added to the mixture, it is mixed and the mixture is added to the soup
After the beating process is finished, the rice is added.
salt
ready to serve plateau soup after boiling
ingredients for making milk semolina dessert
3 liters of milk 2 liters of water
1 liter of sherbet
1 kilogram of sugar
250 grams of margarine
1 kilogram of semolina
10 grams of vanilla powder with sugar
First, margarine, milk and water are added to the pot.
sherbet is added
the mixture will boil
vanilla powder is added to the semolina
Add sugar when it reaches boiling point
After boiling, semolina is added and it should be mixed and thickened.
After boiling for 10 minutes, it reached the desired consistency.
being added to the baking tray
It will be sliceable after cooling.
In addition, sweet cut buns are made, this yeast and sugar dough is similar to pastry dough
There is cocoa cake soaked with raisins, walnuts and milk, as well as powdered cinnamon and chocolate chips.
the mixture is added to the edge of the dough
dough is closed
The buns will be placed on the baking tray after being cut into squares.
After adding egg yolk on it, the buns will go to the oven and are cooked until the top and bottom are browned.
Buns are wonderful and satisfying with tea, they can be preferred for breakfast.
Beans with meat, bulgur pilaf with onions and vermicelli, highland soup with rice, semolina dessert with milk and additionally cut buns #turkishfood #whitebeans #milkdesserts
➤ Food Discoveries With Chef Salim / My other Youtube Channel https://www.youtube.com/channel/UCnuDsKzJ9xMAz47lD7maLgA
➤ Facebook https://www.facebook.com/Recipes-Chef-Salim-345867982490284
➤ instagram https://www.instagram.com/recipeschefsalim/
➤ Recipes Chef Salim Youtube All Videos https://www.youtube.com/c/CookSalimRecipes/videos
➤ MY PLAYLIST https://www.youtube.com/c/CookSalimRecipes/playlists
➤ Website http://chefsalimrecipes.com/
