3 Michelin-starred chef Simon Rogan talks about the 20 year L'Enclume journey. Simon discuss his role, how COVID-19 helped him and the team become consistant. He talks about the role of the farm and where L'Enclume will be in 20-years.

Our Featured Chef feature is now sponsored by LaFont: https://www.a-lafont.com/en/

Watch more chefs in the Featured Chef series: https://www.thestaffcanteen.com/Featured-Chef#/

You can also listen to some of the best chefs on our podcast, Grilled:

https://soundcloud.com/grilledbythestaffcanteen
https://open.spotify.com/show/1D7WzPqGPUBzDDlpHKEJ1T?si=4e0db0dcd01a40c8
https://podcasts.apple.com/gb/podcast/grilled-by-the-staff-canteen/id1470936798

The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs.

It's free to register, so why not join today?
http://www.thestaffcanteen.com

Come and join us here!
Twitter: https://twitter.com/CanteenTweets
Facebook: http://www.facebook.com/thestaffcanteen
Instagram: https://www.instagram.com/thestaffcanteen/?hl=en