New style adana kebab with meat of Adana boru ( pipe kebab ) placed on a large square pipe and cooked over coal fire youtube shorts video
Ingredients lamb mince, tail fat, red fresh pepper, salt and hot ground pepper
The "meter-long Adana pipe kebab", which is prepared by pulling the rib meat with a large knife called "armor" and then cooking it in a square pipe instead of a skewer, is also appreciated by the tourists who come to the city with its different presentation and taste. #adanakebab #turkiskebab #newfoods
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