Test cook Elle Simone Scott makes host Bridget Lancaster a showstopping Upside-Down Tomato Tart. Testing expert Jack Bishop reviews a variety of tomatoes. Test cook Becky Hays and host Julia Collin Davison make a beautiful Horiatiki Salata (Hearty Greek Salad).

Get the recipe for Upside-Down Tomato Tart: https://cooks.io/3ACMzz0
Get the recipe for Horiatiki Salata: https://cooks.io/3yS7qNF
Buy our winning cast iron skillet: https://cooks.io/3bhDX1x
Buy our winning chef's knife: https://cooks.io/2YAbxeC
Buy our winning bowl scraper: https://cooks.io/3NSrq6Q

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

If you like us, follow us:
http://americastestkitchen.com
http://facebook.com/americastestkitchen
http://twitter.com/testkitchen
http://instagram.com/testkitchen
http://pinterest.com/testkitchen