This delicious cake is packed full of flavors from the fresh lemon and is light, fluffy, soft, and moist.


Ingredients:
Egg whites 5
Butter 150 grams
Sugar 250 grams
Egg yolks 5
1 lemon zest and juice
A pinch of salt
Baking powder 1 tsp.
Milk 100 ml.
Vanilla extract 2 tsp.
Flour 170 grams