Puff Pastry Ideas 4 Ways | Christmas Puff Pastry Ideas
How to make Puff Pastry | Christmas Special | 4 Ways.1THE PINWHEEL, 2.THE CHOCO BRAID, 3.THE FLOWER, 4.THE NUTELLA CHRISTMAS TREE.These are 4 quick and simple ways of making the most delicious Puff Pastry desserts you've ever tasted.
Here are the ingredients:
*CREAM CHEESE FILLING*
- 230g cream cheese
- 1/4 cup granulated sugar
- 1/2 tsp vanilla extract
-------------------------------------------------＞
------ *THE PINWHEEL* ------
Ingredients:
- 1 sheet puff pastry
- Blueberries
- Cream cheese filling, | recipe above |
- Powdered sugar
Instructions:
- Preheat oven to 200°C.
- Cut the puff pastry into 9 equal squares
- Make 4 cuts on each square, with each cut starting from the outside corners of the square and stopping just short of the center
- Take one of the flaps and fold it toward the center. Fold every other flap toward the center until you have created a pinwheel shape
- Place about a tablespoon of the cream cheese filling in the middle, then place 5 blueberries on top
- Repeat with the remaining pastry squares
- Bake for 15–20 minutes until pastry is golden brown and puffed
- Serve with a sprinkle of powdered sugar
- Enjoy
-------------------------------------------------＞
------ *THE CHOCO BRAID* ------
Ingredients:
- 1 sheet puff pastry
- Chocolate chips
- Cream cheese filling, | recipe above |
- Powdered sugar
Instructions:
- Preheat oven to 200°C
- Cut the puff pastry into 2 equal rectangles
- Make 5 cuts on each side of the rectangle, with each cut made in angle going down, about a third of the length of the rectangle on each side, the middle third with no cut at all
- Place 2 tablespoon of the cream cheese filling in the middle third, then place a hand full of chocolate buttons on top
- Repeat with the remaining pastry rectangle
- Then fold each side towards the middle, starting with the first flap fold from right to left, then the left flap fold from left to right, crossing a bit in the center, and like so until the last flap of pastry
- Bake for 15–20 minutes until pastry is golden brown and puffed
- Serve with a sprinkle of powdered sugar
- Enjoy
-------------------------------------------------＞
------ *THE FLOWER* ------
Ingredients:
- 1 sheet puff pastry
- Raspberries
- Cream cheese filling, | recipe above |
- Powdered sugar
Instructions:
- Preheat oven to 200°C
- Cut the puff pastry into 4 equal squares
- Leaving a 1/2-centimeter border, make 8 total cuts along the edges of the square, with each cut going about 1/3 of the way through the length of the edge. Make sure the cuts do not touch
- Place a tablespoon of the cream cheese filling in the middle of the square, then top with 4 raspberries
- Take one of the edge flaps and fold it toward the center, looping over the raspberry. Repeat with the other flaps. Place a raspberry in the center, on top of where all the flaps overlap
- Repeat with the remaining pastry squares
- Bake for 15–20 minutes until pastry is golden brown and puffed
- Serve with a sprinkle of powdered sugar
-Enjoy
-------------------------------------------------＞
------ *THE NUTELLA CHRISTMAS TREE* ------
Ingredients:
- 2 sheets puff pastry
- Nutella
- Egg wash
- Powdered sugar
Instructions:
- Preheat the oven to 200°C
- Take one rectangle of pastry and place it down with the short side facing you
- Spread a thick layer of Nutella over it in a rough triangle shape
- Place the second piece of pastry on top of the first, then cut out a triangle shape over the Nutella section. Discard the trimmings
- Now make even cuts down both sides of the triangle, leaving an inch uncut in the center, to keep the tree together
- Twist each strip from top to bottom to create tree branches
- Cut out 2 small circles and some Nutella on one of them. Place the other circle on top and cut out into a star shape. Spread some Nutella on the top of the tree and stick the star on
- Brush the pastry with the whisked egg. Bake for 15-20 minutes or until well risen and golden brown
- Once baked, serve up warm or dust with icing sugar and serve cold
- Enjoy
-------------------------------------------------＞
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♫ Song:
- Last Christmas | Andre Schnura Remix |
YouTube:
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Here are the ingredients:
*CREAM CHEESE FILLING*
- 230g cream cheese
- 1/4 cup granulated sugar
- 1/2 tsp vanilla extract
-------------------------------------------------＞
------ *THE PINWHEEL* ------
Ingredients:
- 1 sheet puff pastry
- Blueberries
- Cream cheese filling, | recipe above |
- Powdered sugar
Instructions:
- Preheat oven to 200°C.
- Cut the puff pastry into 9 equal squares
- Make 4 cuts on each square, with each cut starting from the outside corners of the square and stopping just short of the center
- Take one of the flaps and fold it toward the center. Fold every other flap toward the center until you have created a pinwheel shape
- Place about a tablespoon of the cream cheese filling in the middle, then place 5 blueberries on top
- Repeat with the remaining pastry squares
- Bake for 15–20 minutes until pastry is golden brown and puffed
- Serve with a sprinkle of powdered sugar
- Enjoy
-------------------------------------------------＞
------ *THE CHOCO BRAID* ------
Ingredients:
- 1 sheet puff pastry
- Chocolate chips
- Cream cheese filling, | recipe above |
- Powdered sugar
Instructions:
- Preheat oven to 200°C
- Cut the puff pastry into 2 equal rectangles
- Make 5 cuts on each side of the rectangle, with each cut made in angle going down, about a third of the length of the rectangle on each side, the middle third with no cut at all
- Place 2 tablespoon of the cream cheese filling in the middle third, then place a hand full of chocolate buttons on top
- Repeat with the remaining pastry rectangle
- Then fold each side towards the middle, starting with the first flap fold from right to left, then the left flap fold from left to right, crossing a bit in the center, and like so until the last flap of pastry
- Bake for 15–20 minutes until pastry is golden brown and puffed
- Serve with a sprinkle of powdered sugar
- Enjoy
-------------------------------------------------＞
------ *THE FLOWER* ------
Ingredients:
- 1 sheet puff pastry
- Raspberries
- Cream cheese filling, | recipe above |
- Powdered sugar
Instructions:
- Preheat oven to 200°C
- Cut the puff pastry into 4 equal squares
- Leaving a 1/2-centimeter border, make 8 total cuts along the edges of the square, with each cut going about 1/3 of the way through the length of the edge. Make sure the cuts do not touch
- Place a tablespoon of the cream cheese filling in the middle of the square, then top with 4 raspberries
- Take one of the edge flaps and fold it toward the center, looping over the raspberry. Repeat with the other flaps. Place a raspberry in the center, on top of where all the flaps overlap
- Repeat with the remaining pastry squares
- Bake for 15–20 minutes until pastry is golden brown and puffed
- Serve with a sprinkle of powdered sugar
-Enjoy
-------------------------------------------------＞
------ *THE NUTELLA CHRISTMAS TREE* ------
Ingredients:
- 2 sheets puff pastry
- Nutella
- Egg wash
- Powdered sugar
Instructions:
- Preheat the oven to 200°C
- Take one rectangle of pastry and place it down with the short side facing you
- Spread a thick layer of Nutella over it in a rough triangle shape
- Place the second piece of pastry on top of the first, then cut out a triangle shape over the Nutella section. Discard the trimmings
- Now make even cuts down both sides of the triangle, leaving an inch uncut in the center, to keep the tree together
- Twist each strip from top to bottom to create tree branches
- Cut out 2 small circles and some Nutella on one of them. Place the other circle on top and cut out into a star shape. Spread some Nutella on the top of the tree and stick the star on
- Brush the pastry with the whisked egg. Bake for 15-20 minutes or until well risen and golden brown
- Once baked, serve up warm or dust with icing sugar and serve cold
- Enjoy
-------------------------------------------------＞
Follow us:
- FACEBOOK --- https://www.facebook.com/delizioso136/
- GOOGLE+ --https://plus.google.com/u/2/115788310...
- TWITTER --- https://twitter.com/Delizioso136
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- OUR WEBSITE --- http://delizioso136.wix.com/delizioso
- SNAPCHAT --- deliziosoYT
♫ Song:
- Last Christmas | Andre Schnura Remix |
YouTube:
https://www.youtube.com/watch?v=lijIhsPryUs
♫ Free Download:
https://soundcloud.com/trapmusichd/a-...
Follow TrapMusicHD:
- https://www.facebook.com/TrapMusicHD
- https://twitter.com/TrapMusicHD
- https://soundcloud.com/trapmusichd
- http://instagram.com/trapmusichdtv
- http://vk.com/trapmusichdtv
- Snapchat: TrapMusicHD
Follow Andre Schnura:
- https://www.youtube.com/user/TheSaxop...
