Traditional Turkish meatballs will be made, you can watch how traditional grilled meatballs are made.
Ingredients for traditional Turkish street meatballs,
750 grams of veal and 750 grams of goat or mutton are used as meat, thigh meat
150 grams of minced cow fat will be added as the meatball meat should be oily
at least 300 grams of onion
4 - 5 garlic
2 eggs
100 grams of stale bread
parsley
20 grams of rock salt is used for a total of 2 kilograms of material
black pepper
cumin
For kneading meatballs, this mixing tray with a knurled surface is good
also half bowl of water, quantity may vary

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