COFFEE, DONUTS and CHOCOLATE come together in this CAKE! | How To Cake It with Yolanda Gampp
The recipe for this cake and many others are in my new book LAYER UP! https://bit.ly/YTLayerUp
I love coffee, I love donuts, and I love cake, so naturally I had to get them all together in this week's episode! This cake includes chocolate and vanilla cake layers that are soaked in coffee simple syrup, and filled with donuts and coffee flavored Italian meringue buttercream. I used a very simple but effective ombre method to decorate the outside and topped it with donuts! AND, you finally get to see who eats all the cake in the How To Cake It kitchen!
If you are looking for the recipe, my new book Layer Up! has 21 Stuffed cake recipes, from Baklava Cake to Lemon Blueberry Pancake cake. It has 72 new recipes for desserts, pies, toppings and buttercream that can be used on their own or layered up in a cake, just like I did here!
Stylish cakes, flavor first. The outside of these mouth-watering, fondant-free layered cakes are totally insta-worthy, but the primary focus is on indulgent flavor profiles.
Get yours today! https://bit.ly/YTLayerUp
Also, I have a children's storybook coming out. The Perfect Cake, my very first children’s storybook, is launching on October 11th! Preorder here: https://howtocakeit.com/pages/the-perfect-cake-childrens-book
The Perfect Cake was created to inspire our next generation of bakers to believe in themselves and follow their hearts while having fun along the way! ❤️ In addition to being a storybook, The Perfect Cake is also a baking book! There are two beginner-friendly recipes to get your kiddos as excited about baking as they are about enjoying the finished product.
How do you like these new episodes? Make sure to let me know in the comments below!
I love coffee, I love donuts, and I love cake, so naturally I had to get them all together in this week's episode! This cake includes chocolate and vanilla cake layers that are soaked in coffee simple syrup, and filled with donuts and coffee flavored Italian meringue buttercream. I used a very simple but effective ombre method to decorate the outside and topped it with donuts! AND, you finally get to see who eats all the cake in the How To Cake It kitchen!
If you are looking for the recipe, my new book Layer Up! has 21 Stuffed cake recipes, from Baklava Cake to Lemon Blueberry Pancake cake. It has 72 new recipes for desserts, pies, toppings and buttercream that can be used on their own or layered up in a cake, just like I did here!
Stylish cakes, flavor first. The outside of these mouth-watering, fondant-free layered cakes are totally insta-worthy, but the primary focus is on indulgent flavor profiles.
Get yours today! https://bit.ly/YTLayerUp
Also, I have a children's storybook coming out. The Perfect Cake, my very first children’s storybook, is launching on October 11th! Preorder here: https://howtocakeit.com/pages/the-perfect-cake-childrens-book
The Perfect Cake was created to inspire our next generation of bakers to believe in themselves and follow their hearts while having fun along the way! ❤️ In addition to being a storybook, The Perfect Cake is also a baking book! There are two beginner-friendly recipes to get your kiddos as excited about baking as they are about enjoying the finished product.
How do you like these new episodes? Make sure to let me know in the comments below!
