Sink your teeth into these thick, soft cookies with spicy ginger and sweet cherries.

Ingredients:

Butter 250 grams
Brown sugar 150 grams
Eggs 3
Honey 4 tbsp.
Spice mix for gingerbread
Cinnamon 1 tbsp.
Nutmeg ½ tbsp.
Cardamom 1 tsp.
Ginger powder 1 tbsp.
Flour 650 grams
Baking powder 1 tsp.
a pinch of salt
Candied ginger 120 grams
Refrigerate for 30 min.
Cherry