This kebab made with lamb meat and cooked on wood fire belongs to Erzurum city
also known as oltu kebab, original name Cağ kebab
lamb leg and arm meat are used to make traditional Cag kebab
half a leg and 2 scapula bones, 4 kilograms of meat will be used
Prepare lamb leg boneless
scapula #donerkebab #turkishfood #kebabrecipe

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