Travel alongside Cook's Country's Editorial Director Bryan Roof as he explores the communities and cuisines that make up the great American dinner table. In this episode, he heads to Marksville, Louisiana.

Get our recipe for Cajun Rice Dressing: https://cooks.io/3LiU8hD
Browse all our series content: https://www.cookscountry.com/collections/ontheroad
Learn all about Essential Pork Cuts: https://cooks.io/3BfHJ9q

Craving more Louisiana food?
Get our recipe for Louisiana-Style Cornbread Dressing: https://cooks.io/3DrVAwh
Get our recipe for Crab Croquettes: https://cooks.io/3LoHQo6
Get our recipe for Chicken Sauce Piquant: https://cooks.io/3Lj9u5C
Get our recipe for Hot Cheddar Crab Dip: https://cooks.io/3eYxHSU

Follow Bryan Roof on Instagram: https://www.instagram.com/bryanroof/

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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