Learn how to make delicious vanilla cupcakes with vanilla buttercream frosting. This cupcake recipe is super easy to make at home, and perfect to share with family and friends!

▼ INGREDIENTS LIST:

For the vanilla cupcakes:
- 200 g (7 oz) of wheat flour
- 1 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 100 g (3.5 oz) of unsalted butter
- 200 g (7 oz) of granulated sugar
- 2 large eggs, beaten
- 160 ml (5.4 oz) of whole milk
- 2 teaspoons of vanilla extract

For the vanilla buttercream frosting:
- 300 g (10.5 oz) of unsalted butter
- 300 g (10.5 oz) of powdered sugar
- 1 teaspoon of vanilla extract
- Edible sugar pearls, for garnish (optional)

*Eggs, milk and butter should be at room temperature

⇨ Music ⇦
Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400037
Artist: http://incompetech.com/

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P.S. We are not native speakers of English, so we apologize if there are any incomprehensible words, typos or grammatical errors in this video. We hope you enjoy the recipe!