Cod takes centre stage in this beautiful dish from Tom Booton, but the real flavour comes from the intense curried crust that sits on top of it. Paired with a spiced creamy cauliflower sauce, plump mussels and a combination of sweet and sharp apple, pickled raisins and almonds hidden underneath the fish, it’s a brilliant dish for a dinner party as almost every element can be prepared in advance.
See the full recipe here: https://www.greatbritishchefs.com/recipes/crusted-cod-mussels-cauliflower-recipe

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