Hi, assalamualaikum semua. Hari ni saya nak share resepi apam pandan yang lembut dan sedap menggunakan nasi semalam yang tak habis. Bagi yang suka memasak tu, pantau FB dan IG Petron Malaysia 20 October ni! Mungkin ini lah masa untuk tunjuk bakat anda dan juga berpeluang memenangi hadiah menarik?

Untuk maklumat lanjut mengenai Petron Gasul ni, DM ‘Gasul’ di FB Page Petron atau hubungi 1-300-228-221.

Boleh juga ke link berikut : https://bit.ly/Gasul_LimauNipis

Resepi :

- 3 helai daun pandan
- 1 1⁄2 cawan air suam
- 1 1⁄2 cawan tepung beras
- 1⁄2 cawan tepung gandum
- 2⁄3 cawan gula pasir
- 2 sudu teh yis segera
- 2 titik pewarna hijau (optional)
- Kelapa parut muda (warna putih)

#SeleraTradisiBersamaPetronGasul
#PetronMalaysia
#MasakanTradisional
#heritagefoods

English recipe//

Hi, peace be upon you all. Today I want to share apam pandan’s recipe that is soft and delicious using leftover rice. For those who loves to cook, keep an eye on Petron Malaysia IG and FB page this 20 October! Who knows that this will be the opportunity for you to showcase your talent and win something amazing?

For more information about Petron Gasul LPG, DM ‘Gasul’ on our FB page or contact 1300228211.

Or browse this link : https://bit.ly/Gasul_LimauNipis

Recipe:

- 3 pandan leaves
- 1 1⁄2 cups warm water
- 1 1⁄2 cups of rice flour
- 1⁄2 cup wheat flour
- 2⁄3 cup granulated sugar
- 2 teaspoons instant yeast
- 2 drops of green coloring (optional)
- Grated green coconut (white color)

#apamnasi
#apampandan