Almazan Kitchen® AXE From the Video: https://almazankitchen.com/product/serbian-chef-knife/

Meat prepared in a tagine is always melt-in-the-mouth succulent because of the slow-cooking process, during which the meat is braised with spices, garlic, onion, and olives, and infused with a very rich, earthy flavor that comes from cooking in clay cookware.

Full Recipe & Secret Deals: https://youtu.be/v9-DF97JKNo

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