Baked Parmesan Potato Wedges - Easy Oven-Roasted Potato Wedges Recipe
Learn how to make delicious oven-baked potato wedges with Parmesan cheese, spices and *herbs de Provence. This potato appetizer is pretty easy to make and very tasty to eat.
*If you don't have herbs de Provence, you can add some dried herbs such as thyme, marjoram, oregano, rosemary, basil, fennel, chervil, tarragon, savory or lavender. Just take a little pinch of each, in any combination you desire.
▼ INGREDIENTS LIST:
- 4 medium potatoes, washed
- 4 tablespoons of olive oil
- 60 g (2.1 oz) of all-purpose flour
- 2 tablespoons of grated Parmesan cheese
- 1 teaspoon of herbs de Provence
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of ground black pepper
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P.S. We are not native speakers of English, so we apologize if there are any incomprehensible words, typos or grammatical errors in this video. We hope you enjoy the recipe!
*If you don't have herbs de Provence, you can add some dried herbs such as thyme, marjoram, oregano, rosemary, basil, fennel, chervil, tarragon, savory or lavender. Just take a little pinch of each, in any combination you desire.
▼ INGREDIENTS LIST:
- 4 medium potatoes, washed
- 4 tablespoons of olive oil
- 60 g (2.1 oz) of all-purpose flour
- 2 tablespoons of grated Parmesan cheese
- 1 teaspoon of herbs de Provence
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of ground black pepper
⇨ Subscribe to Very Easy Recipes! ⇦
http://www.youtube.com/subscription_center?add_user=VeryEasyRecipes
⇨ Follow us on Social Networks! ⇦
- Twitter: http://twitter.com/VeryEasyRecipes
- Facebook: http://facebook.com/VeryEasyRecipes
- Instagram: http://instagram.com/VeryEasyRecipes
- Google+: http://plus.google.com/+VeryEasyRecipes
Tweet and tag us in your recipe attempts!
P.S. We are not native speakers of English, so we apologize if there are any incomprehensible words, typos or grammatical errors in this video. We hope you enjoy the recipe!
