Learn how to make pastéis de nata or pastéis de Belém, the most famous Portuguese dessert. These egg custard tarts are simply mouth-watering!

▼ INGREDIENTS LIST:

- (ingredients for 12 pastéis de nata) -

- 2 sheets of puff pastry
- 8 egg yolks
- 200 g (7 oz) of granulated sugar
- 400 ml (13.5 oz) of whipping cream
- 100 ml (3.3 oz) of whole milk
- 2 tablespoons of cornstarch
- Rind of half a lemon
- Powdered sugar, for sprinkling
- Ground cinnamon, for sprinkling

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P.S. We are not native speakers of English, so we apologize if there are any incomprehensible words, typos or grammatical errors in this video. We hope you enjoy the recipe!