No pasta maker? No problem. Dan breaks down the science of fresh pasta and Ada Pallavanchi from Pasta Grannies makes Cappellacci with Pumpkin in Pork Sausage Sugo showcasing a hand-rolling pasta technique.

Pasta Grannies YouTube: https://www.youtube.com/user/pastagrannies

Recipes:
Make our Fresh Pasta Without a Machine: https://cooks.io/3eaX43P
Make our Fresh Egg Pasta: https://cooks.io/3MrWT0R
Make our Cacio e Pepe: https://cooks.io/3yp5T0S
Make our Tagliatelle with Prosciutto and Peas: https://cooks.io/3MbXGT8

Buy our winning food processor: https://cooks.io/3DkZmoF
Buy our winning bench scraper: http://cooks.io/2F4MQLG
Buy our winning rolling pin: https://cooks.io/3UgHzYb
Buy our winning 7 Quart Stand Mixer: https://cooks.io/2tkBbHO
Buy our winning chefs knife: https://cooks.io/3tQ9mDh

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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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